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German Split Pea Soup With Smoked Sausage

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This comforting German Split Pea Soup is rich in flavor and perfect for cold days. With tender peas and smoky sausage, it’s a warm embrace in a bowl.

Ingredients

Scale
  • 1 pound dried green split peas (rinsed and sorted)
  • 1 tablespoon olive oil or butter
  • 1 medium onion (finely chopped)
  • 2 cloves garlic (minced)
  • 2 medium carrots (diced)
  • 2 stalks celery (diced)
  • 1 medium potato (peeled and diced (optional))
  • 1 leaf bay leaf
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • 6 cups low-sodium chicken broth or vegetable broth
  • 1 pound smoked sausage (sliced into rounds)
  • Salt and pepper (to taste)
  • Fresh parsley (chopped (for garnish))

Instructions

  1. Heat the olive oil or butter in a large pot over medium heat. Add the finely chopped onion and sauté for 4-5 minutes until soft and translucent.
  2. Add the minced garlic and sauté for another 1-2 minutes until fragrant, being careful not to burn it.
  3. Add the diced carrots and celery, and sauté everything together for about 5 minutes until the vegetables are slightly soft.
  4. Add the split peas, diced potato (if using), bay leaf, thyme, and smoked paprika. Stir everything well.
  5. Pour the broth into the pot and bring the mixture to a boil. Then reduce the heat and let the soup simmer for 30-40 minutes until the peas are soft and the soup has a creamy consistency.
  6. Add the sliced smoked sausage and let the soup simmer for another 10-15 minutes to blend the flavors, stirring occasionally.
  7. Season the soup with salt and pepper to taste, and remove the bay leaf before serving. Garnish the soup with fresh parsley.

Nutrition

Find it online: https://julikocht.de/german-split-pea-soup-with-smoked-sausage-hearty-recipe/